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Nutrition Specialist

2 months ago

Columbus, Ohio, United States Accanto Health Full time

Company Overview:
At Accanto Health, we envision a world where individuals have healthy relationships with food, body image, and weight. Our mission is to provide exceptional, personalized care to those struggling with eating disorders, facilitating their journey toward recovery through a dedicated team of professionals from diverse backgrounds.

Position Overview:
The Program Dietitian plays a crucial role in delivering nutrition therapy to clients enrolled in intensive programming. This position involves conducting comprehensive nutrition assessments, crafting tailored care plans, and monitoring clients' ongoing medical and nutritional conditions. The Program Dietitian also provides educational resources aimed at enhancing clients' nutritional knowledge and their relationship with food.

Work Schedule:
This is a Part-Time position (0.5 FTE, 20 hours per week) that is fully remote. Program hours vary throughout the year:

  • Fall/Winter/Spring: Monday to Thursday, 2 PM - 7 PM
  • Summer: Monday to Thursday, 8 AM - 1 PM

Key Responsibilities:

  • Deliver individualized nutrition therapy to assigned clients.
  • Conduct thorough nutrition assessments in line with established policies and regulatory standards.
  • Facilitate group nutrition education sessions as required.
  • Provide active meal coaching and support during Therapeutic Supported Meals.
  • Engage in multidisciplinary case discussions and contribute to treatment planning.
  • Coordinate nutrition-specific transition and aftercare planning, ensuring effective communication with both internal and external dietitians.
  • Maintain clear and professional documentation of all nutrition care within the EHR system, adhering to compliance standards.
  • Collaborate effectively with the multidisciplinary team.
  • Participate in both site-based and national Quality Assurance initiatives.
  • Ensure clinical records are maintained in accordance with Accanto policies and regulatory requirements.

Qualifications:

  • Registered Dietitian credential is mandatory.
  • Current state license (where applicable) is required.
  • ServSafe Food Handler certification is essential.
  • Additional food safety certifications may be required based on state or local regulations.
  • Preferred: At least one year of clinical experience, particularly in eating disorders.

Employee Benefits:
We prioritize a comprehensive benefits package to support our employees' needs. Full-time employees can access:

  • Health insurance options (HSA and PPO with HSA or FSA options).
  • Dental and vision insurance.
  • Short-term and long-term disability coverage.
  • Company-paid life insurance.
  • 401(k) plan eligibility after two months of employment, with company matching.

Paid time off is essential for maintaining a healthy work-life balance. Our generous PTO plan begins accruing from the first pay period, along with seven paid holidays and one floating holiday.

Professional Development:
As a leader in eating disorder treatment, we are committed to fostering career growth through robust clinical education. We collaborate with the University of Minnesota Medical School and offer ongoing education opportunities, including webinars and in-person events. New master's degree therapists can also gain licensure hours by leading groups.