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Restaurant Operations Manager
2 months ago
Old Chicago Pizza and Taproom is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza, and American food.
About the Role:
We are seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for managing the front-of-house and service teams, as well as assistant manager roles and duties, working as a member of the restaurant management team.
Responsibilities:
- Manage restaurant operations, including staff supervision, customer service, and inventory management.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the management team to achieve business objectives and goals.
- Recruit, train, and develop staff to ensure excellent customer service and high-quality food and beverage offerings.
- Monitor and control labor costs, inventory, and other expenses to maintain profitability.
Requirements:
- 2+ years of restaurant management experience in a full-service restaurant environment.
- Valid driver's license.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- Unlimited career opportunities and growth.
- Comprehensive benefits, including medical, dental, vision, disability, and life insurance, plus other voluntary benefits.
- Bonus opportunities dependent on restaurant financial results.
- Paid time off.
- 401(k) plan.
- Employee discount program.
Old Chicago Pizza and Taproom is an Equal Opportunity/E-Verify Employer. We are committed to creating a diverse and inclusive work environment that values and respects all employees. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.