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Culinary Specialist

2 months ago

Quincy, Massachusetts, United States Sunset Senior Living Full time
Position Overview

Join our dedicated team as a Part-Time Culinary Specialist at Sunset Senior Living, where we prioritize the well-being of our residents.

  • Part-Time role with approximately 20 hours per week, with flexible scheduling across various shifts.
  • Enjoy a supportive atmosphere with a friendly team.
  • No prior culinary experience required; our experienced kitchen staff is eager to mentor the right candidate.
  • Work in a beautifully updated facility designed for senior living.
  • We provide a comprehensive range of care services, including Independent Living, Assisted Living, and Skilled Nursing.
  • Sunset Senior Living has proudly served the community for over a century.

Key Responsibilities:

The primary responsibility of this role is to prepare nutritious meals for our residents, adhering to established dietary guidelines and sanitary practices. This includes:

  • Reviewing menus prior to food preparation and managing time effectively.
  • Cooking meals that are not only nutritious but also visually appealing.
  • Maintaining a clean work environment and assisting with daily cleaning tasks.
  • Plating and serving meals in the dining area with a friendly demeanor.
  • Performing dishwashing and ensuring all kitchen utensils are sanitized and ready for use.
  • Completing additional tasks as directed by management.

Team Collaboration:

Work collaboratively with fellow staff members to ensure that the needs of our residents are met. This includes:

  • Following assigned tasks and schedules diligently.
  • Communicating effectively with supervisors regarding any concerns or needs.
  • Creating a warm and inviting atmosphere for residents and visitors alike.
  • Participating in team meetings and training sessions as required.

Health and Safety Standards:

Ensure all food is prepared in compliance with health regulations and safety protocols. Responsibilities include:

  • Maintaining strict hygiene standards in food preparation.
  • Reporting any safety hazards or incidents to supervisors promptly.
  • Keeping storage areas organized and clean.
  • Following all safety guidelines to create a secure environment for residents and staff.

Qualifications:

To be successful in this role, candidates should possess:

  • A minimum of a high school diploma or equivalent.
  • Previous experience in a dietary or culinary setting is preferred but not mandatory.
  • A Food Service Sanitation Certificate or willingness to obtain one.

Physical and Personal Attributes:

Candidates must be able to meet the physical demands of the position, including lifting and moving items as necessary. Additionally, a genuine interest in caring for seniors and the ability to work well in a team environment are essential.

Join us in making a difference in the lives of our residents through quality food service and compassionate care.