Food Service Manager

7 days ago


Bryce Canyon City, United States Azul Hospitality Full time
Job Title: Food Service Manager

Azul Hospitality is seeking a motivated and experienced Food Service Manager to join our team at the Bryce Canyon Pines Hotel in Bryce Canyon, UT. As a key member of our restaurant team, you will be responsible for ensuring exceptional customer service, managing daily operations, and maintaining high standards of quality and cleanliness.

Responsibilities:
  • Lead and manage a team of servers, hosts/hostesses, and kitchen staff to provide excellent service to guests.
  • Monitor and maintain high levels of food quality, presentation, and cleanliness in the restaurant and kitchen areas.
  • Manage inventory, control costs, and ensure efficient use of resources.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Collaborate with other departments to ensure seamless execution of events and functions.

Requirements:
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 1-3 years of experience in food service management or a related role.
  • Excellent leadership and communication skills; ability to work effectively in a fast-paced environment.
  • Ability to lift up to 45 lbs., stand for long periods, and work in extreme temperatures.

Benefits:
  • Average annual salary: $35,000 - $50,000
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • Paid time off and holidays.
  • Opportunities for career advancement and professional growth.

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