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Bartender (Weekend Shift)
2 months ago
The Bartender is a key member of our hospitality team, responsible for delivering exceptional customer experiences and ensuring the smooth operation of our lounge/bar area. As a Bartender, you will be the face of our hotel, interacting with guests and colleagues alike to create a warm and welcoming atmosphere.
Responsibilities:- Customer Service: Provide attentive and courteous service to guests, responding promptly to their needs and requests.
- Beverage Preparation: Prepare and serve a wide range of beverages, including cocktails, wine, and beer, to the highest standards of quality and presentation.
- Food Preparation: Prepare and serve appetizers and food items according to recipes and standards, ensuring that all dishes are presented in a visually appealing manner.
- Inventory Management: Maintain accurate inventory records, ordering supplies as needed to ensure that the lounge/bar area is always well-stocked.
- Teamwork: Collaborate with colleagues to ensure seamless service delivery, communicating effectively to resolve any issues that may arise.
- Adaptability: Be flexible and adaptable in a fast-paced environment, responding to changing circumstances and priorities as needed.
- Professionalism: Maintain a high level of professionalism at all times, adhering to our hotel's standards and policies.
- Experience: Three to six months of related experience, or equivalent combination of training and experience.
- Certifications: Alcohol Awareness Certification, as required by state regulations.
- Language Skills: Ability to read, write, and speak English fluently.
- Problem-Solving: Ability to identify and resolve problems in a timely manner, developing alternative solutions and using reason to address emotional topics.
- Communication: Ability to communicate effectively with guests and colleagues, both verbally and in writing.