Current jobs related to Culinary Specialist - Edison, New Jersey - Country Arch Care Center

  • Culinary Specialist

    4 days ago


    Edison, New Jersey, United States American Multi - Cinema, Inc. Full time

    Job SummaryDeliver exceptional service and quality products to our guests while supporting the company's goals at American Multi-Cinema, Inc.Key ResponsibilitiesMaintain a clean, sanitary, and safe work area in a fast-paced environment.Support the daily completion of food safety checklists and participate in maintaining food safety compliance.Work...


  • Edison, New Jersey, United States Whitsons Culinary Group Full time

    Job SummaryThis role is responsible for ensuring the highest standards of food quality, safe processes, and compliance with all relevant legal requirements in the production of labels for our products.Key ResponsibilitiesSet up and operate computer and printers to print labels for production, selecting appropriate blank labels and ribbons and installing them...

Culinary Specialist

2 months ago


Edison, New Jersey, United States Country Arch Care Center Full time

At Country Arch Care Center, we pride ourselves on providing exceptional care in a nurturing environment. Our facility is dedicated to enhancing the quality of life for our residents through personalized attention and compassionate service.

Position Overview

The Culinary Specialist plays a vital role in our food service operations, ensuring that all dining areas are maintained in a clean and sanitary condition while assisting with meal preparation and service.

Key Responsibilities:

  • Maintain cleanliness and organization of food service areas.
  • Assist in food preparation and serving in both the dining room and through room service.
  • Demonstrate a proactive approach to tasks and make independent decisions when necessary.
  • Manage the dietary department in the absence of supervisory staff.
  • Ensure compliance with all relevant regulations affecting dietary services.
  • Support the dietary manager in maintaining a safe and sanitary environment.
  • Utilize resources efficiently to minimize waste and conserve supplies.
  • Receive and store food and supplies appropriately, ensuring quality and safety.
  • Prepare and serve meals according to established menus and dietary requirements.
  • Conduct taste tests to ensure food quality and presentation.
  • Ensure timely meal preparation and service for all residents.
  • Maintain accurate records of menu substitutions and dietary changes.
  • Engage in continuous learning and training opportunities.
  • Keep work areas clean and organized, adhering to sanitation standards.
  • Foster positive communication with staff, residents, and their families.
  • Process new dietary orders and maintain updated tray cards.
  • Adhere to the department's dress code and professional standards.
  • Perform additional tasks as assigned.

As a member of our team, you will benefit from a supportive work environment that encourages professional development, competitive compensation, paid time off, and comprehensive insurance options.

Job Types: Full-time, Part-time