Culinary Cook Intern
5 days ago
To perform a variety of routine duties in a safe and organized manner, including food preparation, serving, and leading a team in the culinary department. Key responsibilities include preparing food for hospital patients, LTC Facility residents, and visitors, as well as planning and executing food demonstrations and events.
Key Responsibilities- Prepare food using proper techniques, methods, and seasonings as specified through recipes.
- Serve as a lead worker for the culinary department and assist with setting up and distributing patient food trays.
- Plan, pre-prep, cook, and serve a variety of food items for hospital luncheons, special occasions, and events.
- Advises and assigns other catering staff responsibilities for each catered event.
- Demonstrate knowledge of therapeutic diet restrictions, including textures, common food allergens, and cultural restrictions.
- Perform staff cook duties as assigned.
- High school diploma or equivalent required.
- ServSafe Certified or completion within 60 days of hire date.
- Minimum of 1 year cooking, catering, and banquet experience or ability to plan menus and determine food quantities.
- Ability to plan, prep, and execute food demonstrations and real-time cooking events.
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