Senior Meat Cutter

1 week ago

Auburndale, Florida, United States Sam's Club Full time
Job Summary

We are seeking a highly skilled Senior Meat Cutter to join our team at Sam's Club. As a Senior Meat Cutter, you will be responsible for driving sales in your area, delivering exceptional customer service, and working collaboratively with other associates to meet the member's expectations.

Key Responsibilities
  • Be a Team Player: Collaborate with cross-functional teams, educate other associates on tools and resources, and develop interpersonal skills for providing excellent customer service.
  • Be an Expert: Maintain in-depth knowledge of meat products, equipment usage, and backroom operations, and provide meat products to members by processing meat according to specifications.
  • Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement.
  • Be an Owner: Drive business results, ensure operational excellence, and maintain a work area according to company policies and procedures.
  • Be a Talent Ambassador: Advocate for the department and the club, model high-quality service and products, and execute the basics at the highest possible level of quality.
Benefits

As a Senior Meat Cutter at Sam's Club, you will enjoy a competitive hourly wage, performance-based bonus awards, and other great benefits, including:

  • Health benefits, including medical, vision, and dental coverage
  • Financial benefits, including 401(k), stock purchase, and company-paid life insurance
  • Paid time off benefits, including PTO, parental leave, family care leave, bereavement, jury duty, and voting
  • Other benefits, including short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more
Requirements

To be successful as a Senior Meat Cutter, you will need:

  • 6 months' experience working in a fresh production department
  • Ability to successfully complete all job required trainings and assessments within a prescribed time period
  • Must be 18 years of age or older
Preferred Qualifications

While not required, preferred qualifications for this role include:

  • Meat processing experience

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