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Culinary Specialist at TATSUNORI YANAGI
2 months ago
TATSUNORI YANAGI is seeking a dedicated Culinary Specialist to enhance our kitchen operations. The ideal candidate will possess a strong work ethic, punctuality, and reliability.
Business Type: Japanese Cuisine Establishment
Responsibilities:
- Prepare and organize cooking stations with essential supplies.
- Chop vegetables, create sauces, and assist in various food preparations.
- Collaborate with kitchen staff to cook menu items efficiently.
- Maintain cleanliness of the workstation and manage leftover food appropriately.
- Oversee inventory levels and restock as necessary.
Qualifications:
- Previous cooking or kitchen experience is preferred.
- Ability to adhere to all scheduling requirements.
- Proactive in anticipating the needs of colleagues in the kitchen.
- Detail-oriented with a focus on quality.
Skills:
- Willingness to learn about Japanese culinary techniques, including Ramen and Sushi preparation.
We look forward to reviewing your application.