HHS-Cook Specialist
1 day ago
About the Role: The successful candidate will have previous experience in food preparation, preferably in a healthcare setting. You will be expected to maintain a clean and organized workspace, adhering to company recipes and production quantities. Additionally, you will assist management in maintaining a smooth kitchen operation and adhere to safety protocols and policies.
Responsibilities:
- Meal Preparation: Prepare all food items according to company recipes and production quantities, ensuring high-quality dishes that meet our patients' expectations.
- Cleanliness and Organization: Maintain a clean and organized workspace throughout the day, following departmental cleaning, sanitation, and closing procedures.
- Assistance and Collaboration: Assist management in any way that contributes to the efficient operation of the kitchen.
- Safety Protocols: Adhere to the facility's Emergency Preparedness Program, OSHA guidelines, and other mandatory programs as required.
- Age: Must be at least 18 years old.
- Education: No degree is required for this position.
- Availability: Open availability, including weekends on a rotational basis.
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