Restaurant Operations Manager

6 hours ago


Bell, California, United States Dunkin' Full time
Restaurant General Manager

A Restaurant General Manager is responsible for leading a team to deliver exceptional guest experiences, operational excellence, and profitable sales. They oversee the overall operation of the restaurant, adhering to Dunkin' standards, franchisee policies, and applicable laws.

Key Responsibilities:
  • Deliver training to restaurant team members
  • Ensure brand standards, recipes, and systems are executed
  • Execute new product roll-outs, including training, marketing, and sampling
  • Maintain a safe, secure, and healthy environment by following safety, food safety, and sanitation requirements
  • Control costs to maximize profitability
  • Complete inventory on a periodic basis and manage labor schedules
  • Manage cash over/short and ensure team members follow cash management policies
  • Engage with Dunkin' Brands Field Operations team as needed
Management Responsibilities:
  • Plan, monitor, appraise, and review employee performance
  • Basic computer skills and fluency in spoken and written English
  • Basic math and financial management skills
  • Time management and previous fast food/quick service restaurant experience required

Dunkin' is a fast-paced, high-energy environment where you interact with loyal customers daily. We are a locally owned and operated Dunkin' franchise, committed to delivering exceptional guest experiences and profitable sales.



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