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Restaurant Operations Manager
1 month ago
We are seeking an experienced Restaurant Manager to join our team at Restaurateur Group. As a Restaurant Manager, you will be responsible for leading a high-volume quick service restaurant, driving sales growth, and ensuring exceptional customer service.
Key Responsibilities:- Lead a team of restaurant staff to achieve sales and customer satisfaction goals
- Manage restaurant operations, including inventory, labor, and customer service
- Develop and implement marketing strategies to drive sales growth
- Monitor and maintain high cleanliness and food safety standards
- Recruit, train, and develop a successful team
- 2+ years of restaurant management experience
- Proven track record of financial performance
- Strong leadership skills with high standards
- Ability to work hands-on with crew members
- Ability to recruit and develop a successful team
We offer a competitive compensation package, including a generous benefits program, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced restaurant professional looking for a new challenge, please apply for this exciting opportunity.
We promote from within, so if you are a Shift Leader, Trainer, or Hourly Employee looking to grow your career, we encourage you to apply.