Kitchen Staff Specialist
1 month ago
**Job Overview:** As a member of the TravelCenters of America team, you'll be responsible for managing grill and fryer stations according to established protocols. Your primary objective will be to prepare all menu items to meet customer specifications and company standards.
**Estimated Salary:** $25,000 - $40,000 per year, depending on location and experience.
**Key Responsibilities:*
- Set up broiler, fryer, and grill stations according to line check sheets and schematics;
- Prepare all products to the specifications requested by guests and company guidelines;
- Prepare food in accordance with food safety guidelines;
- Follow presentation standards and waste control procedures.
**Requirements:**
- You must have excellent cooking skills and attention to detail;
- Able to work effectively in a fast-paced environment;
- Ability to follow health and safety regulations;
- Strong communication and teamwork skills.
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Kitchen Specialist
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Travel Centers Cook Specialist
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