Breakfast Cook

We are seeking a skilled Breakfast Cook to join our team at the Inn at Sonoma. As a key member of our culinary team, you will be responsible for preparing and serving delicious breakfast dishes to our guests.

• Prepare and cook breakfast dishes, including eggs, quiche, and hash browns, to a high standard of quality and presentation.
• Plan and execute the weekly breakfast menu, taking into account seasonal ingredients and guest preferences.
• Supervise and assist kitchen staff as needed, ensuring a safe and efficient working environment.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Provide exceptional customer service to guests, responding to their needs and preferences.
• Work collaboratively with other team members to ensure seamless service and a positive guest experience.

• 1 year of experience in a kitchen environment, preferably in a hotel or restaurant setting.
• Knowledge of food safety and sanitation procedures.
• Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
• Excellent communication and interpersonal skills.
• Ability to lift up to 25 pounds and stand for long periods.

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• A chance to work with a talented team of hospitality professionals.