Baking Specialist

The Baking Specialist at Golden Corral is responsible for preparing high-quality baked goods, ensuring freshness, speed, cleanliness, and organization while performing daily duties.

Key Responsibilities:

• Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items.
• Operational Excellence: Maintains quality by preparing all products following Golden Corral recipes and standards, ensuring proper portioning and recipe yields, and following the Bakery and Dessert Café Production Guide.
• Guest Service: Provides friendly and courteous service to guests, assists them with baked goods, and knows and follows position responsibilities as they relate to just-in-time delivery.
• Cleanliness: Performs duties to meet cleanliness, service, and quality standards, follows local health department laws, and maintains a clean and organized work environment.

Benefits:

• Competitive wages and flexible schedules
• Shift meals
• Next Day Pay advances
• Tele-Doc for entire family through Nation Restaurant Association
• Life, Disability, Accident, Hospital, & Cancer coverages through All-State
• Advancement opportunities for those willing to learn

Golden Corral is a franchisee of Golden Corral, offering a pleasurable dining experience at an affordable price. We strive to provide real, wholesome foods in a family-friendly atmosphere and at a terrific value.