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Line Cook

2 months ago

Columbus, Ohio, United States Columbus Museum Of Art Full time
Job Summary

The Columbus Museum of Art is seeking a skilled Line Cook to join our Café Team. As a key member of our culinary team, you will be responsible for preparing high-quality food for our museum visitors.

Key Responsibilities
  • Prepare and cook a variety of dishes, including main courses, desserts, and snacks, using commercial cooking equipment.
  • Ensure that all food is prepared to a high standard, meeting the museum's quality and safety standards.
  • Work effectively with the kitchen team to maintain a clean and organized kitchen environment.
  • Assist with food preparation, including cleaning and cutting ingredients, and cooking a variety of dishes.
  • Report food, beverage, and supply needs to the Chef for ordering on a timely basis.
  • Ensure that all kitchen equipment and utensils are cleaned and sanitized regularly.
  • Work with servers to ensure that orders are completed accurately and efficiently.
  • Maintain a high level of customer service, responding to customer inquiries and resolving any issues promptly.
Requirements
  • High school diploma or equivalent required.
  • Previous experience in a commercial kitchen environment.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods.
Work Environment

The work environment is a busy kitchen setting, with moderate noise levels. Staff members must handle knives, dishes, and heavy pots and pans, some of which may be hot.