Grill Chef and Team Lead for Roux 66
4 days ago
Roux 66 is seeking a skilled Grill Chef and Team Lead to join our team. This role involves leading the grill team, preparing menu items, and maintaining a clean and organized workspace. The ideal candidate will have previous experience in a similar role, a ServSafe Food Handler's or Food Manager's Certification, and mastery of culinary techniques and recipes.
About the Job
We are cooking up something extraordinary at Roux 66 As a Grill Chef and Team Lead, you will be part of a fast-paced, dynamic kitchen environment where you can truly shine. You will work in a food truck/trailer, whipping up scrumptious dishes without the hassle of taking orders. With 90% of your prep work done for you, you'll have more time to perfect your craft. And the cherry on top? You'll be stationed at one of Arizona's hottest breweries, soaking in the vibes while you work
Duties and Responsibilities
- Lead the grill team, ensuring efficient and safe food preparation.
- Prepare menu items, including salads, sandwiches, and entrees.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Dive into daily kitchen routines with opening and closing procedures.
- And more, as directed by our head chef or management.
Qualifications
- Previous experience in a similar role is preferred.
- ServSafe Food Handler's or Food Manager's Certification.
- Mastery of culinary techniques and recipes.
- Cool, calm, and collected under pressure.
- A knack for time management and multitasking.
- Physical fitness to meet the demands of the job, including standing for extended periods and lifting up to 40 pounds.
Benefits
As a member of our team, you will enjoy competitive pay ($48,000 - $62,000 per year), career growth opportunities, free tele-healthcare, and discounts galore.
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