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Culinary Specialist
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Food Preparation Specialist
2 weeks ago
The Dining Experience Coordinator is responsible for providing exceptional culinary experiences for our guests. This role involves preparing and cooking food to the highest standards, as well as maintaining a clean and organized kitchen environment.
About Marriott International
We are a global hospitality leader with a portfolio of over 7,000 properties in more than 131 countries. Our commitment to excellence in service and cuisine is unmatched. We offer a unique opportunity for talented individuals to join our team and make a lasting impact.
Key Responsibilities
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes and quality standards
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
Requirements
• High school diploma or equivalent required
• At least 1 year of related work experience
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
Benefits
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.