Sous Chef

2 days ago


Memphis, Tennessee, United States Compass Group Careers Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities:
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the client's culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.
Requirements:
  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.
What We Offer:

As a member of our team, you will enjoy a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan. You will also have the opportunity to work with a dynamic and supportive team, and to develop your skills and knowledge in a fast-paced and exciting industry.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.


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