Lead Food Service Specialist
2 days ago
Job Summary
">We are seeking an experienced Lead Food Service Specialist to join our dynamic team at Houston Methodist. This key role will support the management of food service operations, ensuring excellent patient care and satisfaction.
">Key Responsibilities
">- Assist in the preparation and serving of meals, snacks, and beverages to patients, visitors, and staff.
- Participate in inventory management, ordering supplies, and maintaining accurate records and reports.
- Support the development and implementation of strategies to improve patient satisfaction, employee engagement, and overall department performance.
- Foster a positive and inclusive work environment, promoting teamwork, open communication, and respect for diversity.
- Collaborate with other departments, including nursing, dietary, and environmental services, to ensure seamless patient care.
Requirements
">- High school diploma or equivalent; associate's or bachelor's degree in a related field preferred.
- Minimum 2 years of experience in food service, preferably in a healthcare setting.
- Cash handling experience preferred.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Familiarity with computerized systems, including food information software and spreadsheets.
Salary and Benefits
">The estimated salary for this role is $45,000 - $65,000 per year, depending on experience and qualifications. Houston Methodist offers a comprehensive benefits package, including medical, dental, vision, retirement savings, and paid time off.
">About Houston Methodist
">Houston Methodist is a world-renowned academic medical center affiliated with the Weill Medical College of Cornell University and New York-Presbyterian Hospital. As one of the top-ranked hospitals in the nation, we provide innovative, compassionate care to patients from around the world. Our mission is to improve health through patient-centered care, education, and research.
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