Kitchen Supervisor

The Opportunity

Delaware North is seeking a skilled Kitchen Supervisor to join our team at The Ridgeline Hotel in Gardiner, Montana. As a key member of our culinary team, you will be responsible for overseeing food preparation, maintaining quality and presentation standards, and ensuring efficient kitchen operations.

Responsibilities

• Develop and implement weekly dining room menus, utilizing personal or established recipes to create a unique and appealing dining experience for our guests.
• Supervise food preparation, maintaining high standards of quality, presentation, and sanitation, while ensuring portion sizes, quality standards, and department rules are upheld.
• Ensure all kitchen equipment is functioning efficiently, supervising team members with cleaning and food production in their areas, and maintaining a clean and organized environment.
• Actively maintain food costs within established parameters, working closely with culinary leadership to achieve budget goals.
• Perform opening, closing, and side work duties as instructed, adhering to proper guidelines and procedures.

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Effective communication and leadership skills, with the ability to inspire and motivate team members.
• Attention to detail and basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast-paced environment, with the ability to multitask and prioritize tasks effectively.

Physical Requirements

• Ability to carry up to 50 pounds.
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms.
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.

Shift Details

Day shift, evening shift, on-call, holidays, weekends, and overtime as needed.

About Delaware North

Delaware North is a global leader in hospitality and food service, operating in iconic venues, national parks, and premier restaurants. We offer a dynamic work environment, opportunities for growth and development, and a commitment to excellence in every aspect of our operations.