Culinary Team Lead
3 days ago
The Haymaker is seeking a skilled Kitchen Operations Manager to oversee the day-to-day operations of our kitchen. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food quality, presentation, cleanliness, and efficiency in our kitchens.
About Our Company:
The Haymaker is a rapidly growing restaurant chain that values innovation, teamwork, and customer satisfaction. We offer competitive salaries, comprehensive benefits, and opportunities for career growth and advancement within the company.
Key Responsibilities:
- Food Quality and Excellence: Ensure that all dishes are prepared to the highest standards, using only the freshest ingredients and adhering to our menu specifications.
- Maintenance of Food Cost and Labor Goals: Monitor and manage food costs and labor expenses to ensure they remain within budgetary guidelines.
- Safe Food Handling and Food Safety Knowledge: Maintain a thorough understanding of safe food handling practices and ensure that all team members adhere to these procedures.
Requirements:
- Minimum 3-year kitchen management experience in a high-paced restaurant environment.
- Strong multitasking skills, with the ability to work effectively in a fast-paced kitchen setting.
- Friendly, warm, and caring attitude, with excellent communication skills.
- Ability to work in a standing position for extended periods, with the capacity to safely lift and maneuver trays of food when necessary.
Salary Range: $55,000 - $75,000 per year, depending on experience.
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