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Food Service Director
2 months ago
We are seeking a highly skilled and experienced Food Service Director to lead our food service operations at Livingstone College in Salisbury, NC.
Key Responsibilities:
- Develop and implement strategic plans for food service operations, aligned with the client's mission, vision, and objectives.
- Establish and maintain food production systems and procedures to ensure high-quality food products.
- Responsible for menu planning, development, and implementation.
- Ensure compliance with sanitation and food safety standards.
- Manage budgets, forecasts, and reports to optimize financial performance.
- Lead and develop a team of front-line staff, focusing on customer service and employee engagement.
- Maintain records and reports to meet PMS, government, and accrediting agency standards.
- Build and maintain effective relationships with clients, students, and employees.
- Identify opportunities for sales growth and client retention.
Requirements:
- Minimum 5 years of experience in multi-unit dining, retail, and/or catering operations.
- Previous experience in college/university or business dining is highly preferred.
- A minimum of 2 years of primary financial accountability with a direct reporting relationship to clients and senior executives.
- Proven track record of developing and implementing tools to increase top and bottom line.
We are an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or other classification protected by applicable federal, state, or local law.