Area Nutrition Program Manager

4 days ago


Charlotte, North Carolina, United States Charlotte-Mecklenburg Schools Full time
Job Summary:

The Area Nutrition Program Manager is responsible for overseeing the implementation, monitoring, and evaluation of the school-based CN program to ensure that school meals are nutritious, appealing, and cost-effective.

They provide expert knowledge of the food service industry to assist in developing CMS and Child Nutrition policies and procedures used in the management of staff in compliance with State/Federal laws and regulations.

The successful candidate will facilitate departmental improvements through the creation of a positive work environment, analyzing program needs, and developing program goals and action plans.

They will be responsible for recommending facility and equipment improvements, monitoring food production, food security, sanitation, employee safety, human resource management, meal accountability, and monitoring departmental key performance indicators for their assigned schools.

The Area Nutrition Program Manager will regularly interact with the school principal and staff to promote CN as an integral part of the school program.

Key Responsibilities:

  • Visits assigned schools on a regular basis to monitor operations and conduct required audits and reviews.
  • Interprets policies and procedures to child nutrition managers, principals, and parents and ensures compliance with federal, state, NCDPI, and local laws, policies, and regulations.
  • Advises subordinates of performance standards, observes and documents performance, prepares corrective action plans, prepares periodic performance appraisals, and action plan follow-up appraisals, and assists cafeteria managers in solving personnel problems.
  • Provides on-the-job training for employees in food production, sanitation, point of sale software, and USDA program regulations, and customer service standards.
  • Evaluates school facility and equipment needs and submits requests for improvements to the Facilities and Equipment Specialist.
  • Determines staffing levels in compliance with approved labor formula to ensure optimal productivity, interviews candidates for employment, and approves payroll documents.
  • Develops, implements, and monitors internal controls to ensure financial accountability and program integrity, reviews monthly operating statements and key performance indicators for assigned schools, establishes cost control goals, and develops strategies with cafeteria manager for addressing issues.
  • Develops and teaches classes in critical areas of compliance to new managers, existing managers, senior workers, and workers.
  • Acts in an on-call capacity to handle emergency calls related to refrigeration, plumbing, staff, and natural disasters.
  • Attends national, state, regional, and local meetings and conducts appropriate staff meetings to share information and provide direction.
  • Performs related duties as assigned.

Requirements:

  • Bachelor's degree in a related field.
  • Relevant experience in food service operations or a related field.
  • Strong knowledge of food service industry regulations and policies.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.


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