Current jobs related to Executive Chef - Westport Connecticut - Tiny Spoon Chef, INC.

  • Senior Line Chef

    3 weeks ago


    Westport, Connecticut, United States LCB Senior Living Full time

    Job Summary: We are seeking a highly skilled and experienced Senior Line Chef to join our culinary team at LCB Senior Living. As a key member of our kitchen staff, you will be responsible for providing exceptional customer service and promoting a restaurant-style dining atmosphere. Key Responsibilities:Work closely with the Culinary Services Director and/or...

  • Executive Chef 3

    2 days ago


    New Haven/Connecticut/US Sodexo Full time

    Unit Description: You want high visibility, challenging opportunities and a rewarding environment. Sodexo Campus Segment has a great opportunity for you as a Executive Chef 3 located at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United...

  • Pizza Chef

    3 weeks ago


    Westport, Connecticut, United States RPH - PLEH Full time

    Join Our Team as a Line Cook at Emmy Squared PizzaWe are seeking a skilled Line Cook to join our team at Emmy Squared Pizza in Westport, CT. As a Line Cook, you will be responsible for preparing a variety of menu items, including pizzas, burgers, sandwiches, and salads.Key Responsibilities:Prepare all food items on the menu, ensuring consistency, quality,...

Executive Chef

2 months ago


Westport Connecticut, United States Tiny Spoon Chef, INC. Full time
{"title": "Culinary Career Opportunity", "content": "Job Summary

We are seeking a skilled and experienced chef to join our team at Tiny Spoon Chef, INC. as a Personal Culinary Specialist. In this role, you will have the opportunity to work with a dynamic and fun team, providing exceptional culinary services to our clients in the Westport, CT area.

Responsibilities
  • Visit 8-10 clients per week to provide weekly shopping and meal preparation services
  • Host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops
  • Clean up after yourself and maintain a clean and organized workspace
Requirements
  • Minimum of 4 years of line experience in the culinary industry
  • ServSafe Manager certification and State-specific Allergen certification
  • Reliable vehicle and valid driver's license
  • Previous experience with computer/email/Google Workspaces/social media is preferred
Benefits
  • Competitive hourly rate of $22 per hour
  • Bonus pay and unlimited referral bonuses
  • Paid training and opportunities for career advancement
  • Medical and dental benefits after 90 days of employment
  • 401k plan with 4% match program after one year of employment
How to Apply

Please submit your application, including a cover letter and resume, to [insert contact information]. We look forward to hearing from you

", "lang_code": "en-US"}