Food Services Manager, Seasonal

3 weeks ago


Asheville, North Carolina, United States Cherokee Federal Full time
Job Summary

The Food Services Manager will support the Federal Emergency Management Agency (FEMA) to support disaster response operations and manage temporary facility support services.

Key Responsibilities
  • Manage the operation of all food services during preparation, onsite, and demobilization
  • Ensure compliance with health and safety regulations, and maintain high-quality standards in food preparation and service
  • Plan, organize, and oversee daily food service operations including menu planning, food preparation, and service
  • Manage and supervise food service staff, providing training, guidance, and performance evaluations
  • Ensure compliance with food safety and sanitation standards, maintaining proper hygiene practices, and implementing necessary protocols
  • Monitor inventory levels, order supplies, and manage budgets to ensure efficient operation and cost control
  • Collaborate with vendors and suppliers to maintain quality and timely delivery of food products
  • Manage occupant's inquiries, feedback, and complaints, resolving issues promptly and ensuring satisfied customers
  • Implement and enforce policies and procedures related to food safety, workplace safety, and staff conduct
  • Work flexible hours to support disaster response onsite activities
  • Prepare briefs and presentations as required utilizing Microsoft Office family of products (i.e. Outlook, PowerPoint, Word, Excel and Access)
  • Support meetings and teleconferences as required with management
Requirements
  • A bachelor's degree specialized in hospitality or other related field
  • Minimum of three (3) to five (5) years of food service management experience or an equivalent combination of education and experience
  • Bilingual (English/Spanish) communication skills are not required but are preferred
  • Ability to present a positive demeanor to individuals, their families, staff, supportive services personnel, and the general public
  • Knowledge of cash and receipts management, ability to receive and manage currency, checks, credit card data, and other forms of payment
  • Ability to effectively manage significant documentation
  • Proficient in utilizing Outlook, Word and Excel; PowerPoint, Microsoft Project, Visio
  • Past applicable job experience may include, but is not limited to: Catering Manager, Food and Service Manager, or Kitchen Manager
About Cherokee Federal

Cherokee Federal is a military friendly employer. Veterans and active military transitioning to civilian status are encouraged to apply.

The company takes a personalized approach to solving our clients' toughest challenges, helping you make the most of your skills.

As required by our governmental client, this position requires being a US Citizen, lawful resident alien, citizen of American Samoa or other territory owning permanent allegiance to the United States.


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