Food Services Manager, Seasonal
3 weeks ago
The Food Services Manager will support the Federal Emergency Management Agency (FEMA) to support disaster response operations and manage temporary facility support services.
Key Responsibilities- Manage the operation of all food services during preparation, onsite, and demobilization
- Ensure compliance with health and safety regulations, and maintain high-quality standards in food preparation and service
- Plan, organize, and oversee daily food service operations including menu planning, food preparation, and service
- Manage and supervise food service staff, providing training, guidance, and performance evaluations
- Ensure compliance with food safety and sanitation standards, maintaining proper hygiene practices, and implementing necessary protocols
- Monitor inventory levels, order supplies, and manage budgets to ensure efficient operation and cost control
- Collaborate with vendors and suppliers to maintain quality and timely delivery of food products
- Manage occupant's inquiries, feedback, and complaints, resolving issues promptly and ensuring satisfied customers
- Implement and enforce policies and procedures related to food safety, workplace safety, and staff conduct
- Work flexible hours to support disaster response onsite activities
- Prepare briefs and presentations as required utilizing Microsoft Office family of products (i.e. Outlook, PowerPoint, Word, Excel and Access)
- Support meetings and teleconferences as required with management
- A bachelor's degree specialized in hospitality or other related field
- Minimum of three (3) to five (5) years of food service management experience or an equivalent combination of education and experience
- Bilingual (English/Spanish) communication skills are not required but are preferred
- Ability to present a positive demeanor to individuals, their families, staff, supportive services personnel, and the general public
- Knowledge of cash and receipts management, ability to receive and manage currency, checks, credit card data, and other forms of payment
- Ability to effectively manage significant documentation
- Proficient in utilizing Outlook, Word and Excel; PowerPoint, Microsoft Project, Visio
- Past applicable job experience may include, but is not limited to: Catering Manager, Food and Service Manager, or Kitchen Manager
Cherokee Federal is a military friendly employer. Veterans and active military transitioning to civilian status are encouraged to apply.
The company takes a personalized approach to solving our clients' toughest challenges, helping you make the most of your skills.
As required by our governmental client, this position requires being a US Citizen, lawful resident alien, citizen of American Samoa or other territory owning permanent allegiance to the United States.
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