Warehouse Operations Manager

2 days ago


St Louis, United States US Foods Full time
Warehouse Manager Job Description

US Foods is seeking a highly skilled Warehouse Manager to lead our night shift operations. As a key member of our team, you will be responsible for ensuring a safe and efficient warehouse environment, where our associates can thrive and deliver exceptional service to our customers.

Key Responsibilities:
  • Lead a team of warehouse associates to achieve accurate orders, stage, and load trucks in a timely manner.
  • Oversee the preparation of the warehouse for shipping or receiving on the next shift, ensuring product is stocked in the correct location and following food safety and FIFO processes.
  • Monitor operational information, such as mis-picks and productivity reports, to identify areas for improvement and implement corrective actions.
  • Collaborate with the operations management team to identify sources of inventory shrink and develop action plans to minimize losses.
  • Ensure compliance with regulatory requirements, such as OSHA and HACCP, and maintain a safe working environment.
  • Develop and implement training programs to enhance associate skills and knowledge.
  • Manage physical inventory, including receiving, storing, and shipping products.
  • Perform other duties as assigned by management.
Requirements:
  • Minimum of three years of experience in warehouse distribution.
  • Minimum of one year of experience overseeing a workforce.
  • Broad knowledge of warehouse operations, methods, and procedures.
  • Strong leadership, communication, and people development skills.
  • Familiarity with inventory control, OSHA, HACCP, and other regulatory requirements.
  • Ability to interpret financial and operational data.
  • Basic computer skills, including Microsoft Office.
Preferred Qualifications:
  • HACCP certification.
  • PCQI certification.
Work Environment:

The work takes place in normal warehouse environments as well as in cooler and freezer areas where temperatures may be as low as -5 degrees.

This is a full-time position, with 10% travel required for mandatory meetings and/or training.



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