Grill Master Chef

As a Grill Master Chef at EMERLASS LLC, you will be responsible for creating an exceptional dining experience for our customers. This role requires a skilled professional who can expertly grill food items to meet customer specifications and preset recipes.

• Season and prepare food items for grilling.
• Manage portions of grilled food items and garnish them.
• Regulate temperature of grills.
• Wash, cut, and peel meats and vegetables prior to preparing them for cooking.
• Taste and evaluate food items before serving.
• Receive raw food items from suppliers.
• Ensure that all supplied items are of good quality and accurate quantity.
• Ensure refrigeration and rotation of food items.
• Label food items appropriately.
• Discard any expired or near-expiry food items.
• Arrange prepared food items in an aesthetic manner.
• Check and recheck equipment temperature to ensure accuracy of order.
• Maintain work area by cleaning and sanitizing constantly.
• Clean and sanitize grilling equipment after use.
• Ensure preventative and general maintenance of grilling equipment.
• Make sure that food items are appropriately thawed before using.
• Manage inventory of food supplies.
• Cool food items to standard temperatures before serving.

EMERLASS LLC is a family-owned business with a long history of providing high-quality dining experiences. Our establishment sets at the heart of the community and maintains a high rating online.

We offer a competitive salary of $40,000 - $60,000 per year, depending on experience. In addition, we provide benefits such as health insurance, paid time off, and opportunities for professional growth.