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Food Service Team Player
2 months ago
Culinary Team Associate
Job Overview
As a key member of our culinary team, you will collaborate with various departments to create exceptional dining experiences. Your role will involve crafting appealing menus and ensuring the highest standards of food quality and presentation. This position is perfect for those looking to advance their careers in the hospitality industry.
Key Responsibilities
- Participate in all phases of menu development, from concept to execution.
- Work closely with chefs, managers, and service staff to enhance the dining experience.
- Maintain the integrity of food preparation and presentation standards.
- Accurately assess and manage inventory levels during planning sessions.
- Contribute to brainstorming sessions with non-kitchen staff to foster innovative ideas.
- Create, refine, and uphold culinary deliverables including recipe documentation, plating guides, and food safety protocols.
- Ensure culinary decisions are informed by data, identifying key metrics to test each service period.
- Design visually appealing and nutritionally balanced dishes, adhering to established culinary trends.
- Present your culinary creations to the wider team during review sessions.
Skills & Experience
You should have a minimum of 3 years of experience in a culinary role.
Proficiency in kitchen management software and tools is essential.
Experience in a fast-paced, team-oriented environment is preferred.
Familiarity with food safety regulations and best practices is required.
Job Location
Job Skills