Executive Chef

We are seeking a highly skilled and experienced Culinary Leader to oversee the operations of our kitchen at Cellmate Food Solutions, Inc. in Marquette, MI.

This is a Full-Time role that offers a competitive pay range and a range of benefits, including Medical, Dental, Vision, and Paid Time Off.

Key Responsibilities:

• Manage kitchen operations to ensure high-quality food is delivered to inmates while adhering to strict guidelines and regulations.
• Oversee inventory management and ensure compliance with safety regulations.
• Develop and implement menu plans that meet the needs of our customers.
• Lead a team of culinary staff to ensure efficient and effective kitchen operations.
• Collaborate with other departments to ensure seamless operations and high-quality service.

Requirements:

• Strong leadership and communication skills.
• Experience in kitchen management, menu planning, and food safety regulations.
• Proficiency in Microsoft Office Suite and inventory management software.
• A keen eye for detail and problem-solving skills.
• Ability to prioritize tasks and work efficiently in a fast-paced environment.

What We Offer:

• A competitive pay range.
• A range of benefits, including Medical, Dental, Vision, and Paid Time Off.
• The opportunity to work in a customer-centric company that values safety and compliance.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please apply for this role.

Qualified applicants must clear a background search.