Restaurant Team Member
1 week ago
The Dishroom Attendant is a vital member of our kitchen team, responsible for maintaining a clean and sanitized environment for our guests and employees. Key responsibilities include:
Key Responsibilities:
- Providing clean and sanitized utensils, plate ware, glassware, and equipment to guests and employees
- Maintaining an orderly and efficient work area, adhering to health and safety standards
- Lifting and carrying cases and bus tubs of up to 70lbs multiple times per shift
- Working with hands frequently immersed in water and designated mild cleaning solutions
Requirements:
- Energetic, motivated, and willing to work well in a high-energy position
- Ability to lift 70lbs and walk or stand for long periods of time (6-8 hours)
About Us:
At Another Broken Egg, we're passionate about serving up more than just breakfast, brunch, and lunch. We're dedicated to providing an exceptional dining experience that feels like a relaxing vacation. Our menu is crafted with fresh ingredients and creative recipes, and our team is committed to making every guest feel welcome and cared for.
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