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Culinary Operations Supervisor
2 months ago
Position Details
- Location: Correctional Facility
- Schedule: Early morning shifts with rotating weekends
- Benefits: Comprehensive company-paid medical, dental, life insurance, and short-term disability; Paid time off available after a specified period of employment
Position Summary
Tiger Correctional Services is seeking a Culinary Operations Supervisor to oversee food service activities, ensuring adherence to health and sanitation regulations in accordance with company policies and legal requirements. This is a full-time entry-level role with training provided.
Key Responsibilities
- Prepare meals in accordance with established recipes and dietary guidelines.
- Uphold sanitation and safety standards to comply with federal and state regulations.
- Supervise staff provided by the facility.
- Conduct daily inventory management and tracking.
- Manage kitchen supplies and order requirements.
- Perform quality assurance checks as needed.
- Foster professional relationships with staff, administration, and labor, aligning with company values.
- Ensure compliance with security protocols established by the organization and facility administration.
- Complete assigned tasks as required.
Required Skills
- Strong culinary skills
- Dependable and focused on meeting deadlines.
- Adhere to safety protocols and procedures, including food safety and sanitation.
- Excellent teamwork and communication abilities, including reading proficiency.
- Proficient in using Microsoft Excel for data management.
- Physical capability to stand for extended periods and lift weights.
- Basic arithmetic skills including addition, subtraction, multiplication, and division.
Remote work is not applicable for this position.
All qualified applicants will be considered for employment without discrimination based on various factors. Background checks and drug screenings are part of the eligibility criteria.