Current jobs related to Denny's Host - Oroville, California - Our Team

We are seeking a friendly and courteous Host/Hostess to join our team at Denny's. As a Host/Hostess, you will be responsible for greeting and seating guests, receiving payment, and assisting other service personnel as needed to provide total guest satisfaction.

Key Responsibilities:

• Greet guests immediately in a friendly manner upon arrival and acknowledge at departure
• Seat guests at clean, dry tables utilizing proper seating rotation
• Determine and provide for any special needs of guests
• Maintain guest waiting list and adhere to proper seating order procedures
• Describe promotions and suggestively sell while seating guests; take initial beverage order
• Attend to any other guest needs during the entire dining experience as warranted
• Demonstrate safe cash handling procedures in accordance with policy and accurately complete cash, credit card, and discount transactions
• Use proper telephone etiquette
• Enter and deliver To Go orders correctly
• Address complaints promptly in a courteous manner, and notify the supervisor of any issues
• Assist service personnel in providing beverage orders and refills, and clearing and setting tables
• Willingly assist other team members without being asked
• Maintain proper supply of clean menus
• Lift and carry supplies and equipment up to 30 lbs.
• Demonstrate knowledge of station and floor breakdowns
• Possess strong product and menu knowledge
• Maintain foyer area of restaurant to be clean, organized, and inviting to guests
• Complete all required side-work, including deep cleaning assignments
• Adhere to Denny's Brand Standards and internal policies and procedures
• Provide courteous service and be cordial to all team members and guests

Essential Functions:

• Must have ability to raise a tray weighing up to 25 lbs.
• Must be able to bend, stoop, reach, wipe, lift, and grasp
• Must have sufficient mobility to move and operate in work area
• Must be able to stand and walk during entire shift
• Must be able to hear well in a loud environment to respond to employee and guest needs
• Must possess basic math skills (add, subtract, multiply, and divide)
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Must be able to observe and differentiate between monetary denominations
• Must be able to operate point of sale system
• Must be able to work around potentially hazardous chemicals

Position Qualifications:

• Must have ability to communicate effectively in English, both orally and in writing
• Must be able to pass all required tests and training requirements for the position
• Must be able to work in a team environment
• Meets Denny's uniform and grooming standards and maintains them throughout the shift
• Must be able to work flexible schedule, including holidays, nights, and weekends
• Must have excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must place a value on diversity and shows respect for others

Denny's Guiding Principles:

• Guests First
• Embrace Openness
• Proud of Our Heritage
• Hungry to Win
• The Power of We