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Senior Bakery Production Coordinator

2 months ago

Pittsburgh, Pennsylvania, United States Giant Eagle Full time

Become a vital part of our bakery team at Giant Eagle

Experience Requirements:

  • Minimum of 6 months to 1 year in a bakery environment.
  • Preferred: 1-3+ years in the bakery sector; Familiarity with customer service standards; Relevant educational qualifications such as an Associate's or Bachelor's degree.

Educational Background:

  • High school diploma or equivalent is necessary.

Certifications:

  • Culinary Certification in Pastry/Bakery is advantageous.

Physical Requirements:

  • Ability to lift up to 50 pounds.

Travel Expectations:

  • Regional travel may be required, typically less than 10% of the time.

Age Requirement:

  • Applicants must be at least 18 years old.

Key Responsibilities:

  • Prioritize safety for all team members, customers, and products.
  • Deliver outstanding customer service by setting a positive example and exceeding expectations.
  • Receive and understand the purpose of ingredients and supplies in the production of baked goods, ensuring smooth daily operations.
  • Utilize various techniques to weigh, mix, and bake, producing high-quality baked items.
  • Supervise and mentor team members, providing guidance and evaluating their performance.
  • Assist with inventory management, including ordering, stocking, and merchandising to maximize sales and minimize waste.
  • Engage in audits, uphold cleanliness standards, adhere to operational methods, and maintain records for profitability assessments.
  • Collaborate with customers, vendors, and suppliers to enhance product offerings and achieve merchandising objectives.