Maintenance Technician II

10 hours ago


Fall River, Massachusetts, United States Blount Fine Foods Full time
About Blount Fine Foods

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. With a rich history of bringing love of food to families for five generations, we are committed to creating the finest food experiences.

Job Summary

We are seeking a skilled Maintenance Technician II to join our team. As a key member of our maintenance team, you will be responsible for performing planned and emergency repairs, maintenance inspections, and modifications to ensure maximum reliability of our equipment and facilities.

Key Responsibilities
  • Perform planned PM's, maintenance inspections/repairs as required
  • Perform emergency repairs and adjustments while line is running in a timely and efficient manner
  • Modify/fabricate equipment to maintain and improve the production process
  • Maintain building facilities including waste water treatment, refrigeration systems, steam systems, and building environment systems
  • Installation of new equipment to improve current production processes
  • Maintain the facility and equipment to ensure maximum reliability
  • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice
  • Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment
  • Electrical knowledge in order to troubleshoot, repair, and maintain various types of equipment
Responsibilities for Food Safety
  • Responsible for completing required paperwork accurately and honestly as applicable
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety policies
  • Must adhere to all Allergen control programs and procedures as applicable
  • Responsible for reporting suspicious packages, activities, and individuals
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)
Requirements
  • One year certificate from college or technical school; or three to 3 years related experience and/or training; or equivalent combination of education and experience
  • Working knowledge of AC and DC circuits, motor control, and control circuitry
  • Certificates, Licenses, Registrations: Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates
About Us

Blount Fine Foods is an equal opportunity employer and prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, and disability, marital, and veteran status.



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