Hospitality Team Member

7 days ago

St Petersburg, United States The Moxy St. Petersburg Full time
About The Moxy St. Petersburg

We are a dynamic and innovative hotel group seeking a skilled and experienced Steward to join our team at The Moxy St. Petersburg Downtown. Our hotel features 163 stylishly designed chic bedrooms, well-appointed functional spaces, fun & flavorful food options, and an intimate urban rooftop designed with adventure in mind.

Job Summary

The Steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Key Responsibilities
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering.
  • Change dishwater in dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Assemble/disassemble dish machine.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • General restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry and clean.
  • Must notify Manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Never touch dirty dishes before touching clean dishes without washing hands first.
  • Observe adherence to all safety protocols including correct use of clean supplies.
  • Ensure maintenance problems are promptly reported to Engineering through proper channels.
  • Respond to guest requests, concerns and problems to ensure guest satisfaction.
  • Report to work on time and at work when scheduled, and in proper uniform.
  • Attend department meetings as scheduled.
  • Consistent professional and positive attitude and actions when communicating with guests and associates.
  • Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken.
  • Comply with policies and procedures.
  • Practice safe work habits and comply with sanitary, safety, security and emergency procedures.
  • Write shift reports including reports on any incidents of theft, accidents or injuries when assigned.
  • Check with manager before leaving work area for any reason.
  • Perform special projects and other responsibilities as assigned.
  • Participate in task forces and committees as requested.
  • Any other tasks/duties as requested by management.
Requirements
  • High school diploma or GED
  • One or more years of related experience
  • Familiarity with hospitality industry practices preferred

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