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Professional Cook
1 month ago
We are seeking a dedicated Professional Cook to join our team at Geisinger Healthcare. As a Professional Cook, you will be responsible for preparing food for patients, employees, visitors, and special functions while maintaining a customer service approach at all times.
Responsibilities- Prepare breakfast, lunch, and dinner foods using standardized recipes and methods of preparation.
- Document preparation and usage of food according to established standards.
- Maintain all quality, safety, and sanitation standards ensuring all items are wrapped and stored and labeled properly during all phases of production.
- Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels, and dating.
- New Hires are eligible for a Sign-on Bonus up to $2,500.
- Rotation schedule. Hours will vary based on department staffing needs.
- Weekend and holiday rotation required.
- High School Diploma or Equivalent (Preferred).
- Minimum of 2 years-Food Service (Preferred).
The estimated salary range for this position is between $25,000 and $40,000 per year, depending on experience and qualifications.
About UsAt Geisinger, we strive to treat everyone as we would hope to be treated ourselves. We treasure colleagues who humbly strive for excellence, share their knowledge with the best and brightest, and constantly seek new and better ways to care for our patients, members, community, and nation. We provide a safe environment for our patients and members and the Geisinger family. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.