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Food Service Associate

2 months ago


Gainesville, Florida, United States Hilton University of Florida Conference Center Full time
About Us

We are a dynamic and vibrant team at the Hilton University of Florida Conference Center, where hospitality meets academic excellence. Our hotel provides a unique workplace nestled within the energetic atmosphere of the University of Florida. We offer comprehensive benefits, including a 401k with a company match, and recognition programs tailored to acknowledge your dedication.

Our Culture

We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to being the difference by creating memorable experiences in the lives of all we serve. Our team members are proud to work here.

Job Summary

We are seeking an enthusiastic and energetic Food Runner to join our team. As a key member of our service staff, you will play a vital role in ensuring our guests have a seamless and enjoyable dining experience.

Responsibilities:
  • Deliver food orders to guests promptly and efficiently, ensuring accuracy and presentation.
  • Clear tables and reset them with proper linens, china, silverware, and glassware.
  • Anticipate guest needs by providing water and bread throughout their meal.
  • Assist servers with tasks like delivering additional items and clearing side plates.
  • Complete opening and closing side work, including cleaning and restocking supplies.
  • Maintain a clean and organized work area.
  • Be a team player, readily assisting servers and bartenders as needed.
  • Become familiar with all property amenities and answer guest questions about the restaurant and surrounding area.
Qualifications:
  • Excellent communication and interpersonal skills.
  • Ability to multitask and prioritize effectively in a fast-paced environment.
  • Strong attention to detail and commitment to accuracy.
  • Team player with a positive and proactive attitude.
  • Willingness to learn and adapt to new situations.
  • Minimum of 18 years of age.
Benefits:
  • Competitive salary and hourly pay.
  • Opportunity to work in a dynamic and fun environment.
  • Discounted meals and other employee perks.
  • Gain valuable experience in the hospitality industry.