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Dishwasher/Stock Clerk

2 months ago

Raleigh, North Carolina, United States NCSUCampus Enterprises Full time
About the Role

We are seeking enthusiastic individuals to join our team as a Dishwasher/Stock Clerk. This role is part of our food service operations, providing essential support to our dining halls, retail operations, food courts, and restaurants.

Key Responsibilities
  • Assist in washing dishes, glassware, and serving utensils, bowls, pots, and pans, using a conveyor belt machine or by hand, ensuring they are cleaned and sanitized.
  • Maintain the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use.
  • Assist as needed in the beverage and dining area with restocking and cleaning, maintain and restock all public restrooms in the facility, and remove all trash.
  • Sweep and mop at the end of the shift.
  • Assist in checking in food stock items, breaking down pallets, and putting away food stock in a timely fashion.
  • Place received items in appropriate storage areas.
  • Perform necessary cleaning tasks in accordance with maintaining a Grade A Sanitation rating.
About Our Team

NC State Dining provides campus-wide food services to students, staff, and faculty on the North Carolina State University Campus. We operate 10 cafes, 3 food courts, and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department.

Requirements
  • High School Diploma or equivalency.
  • Demonstrated possession of the competencies necessary to perform the work.
  • Ability to work in a fast-paced environment.
  • Contribute to maintaining a Grade A sanitation rating of 95% or better.
  • Ability to communicate effectively with customers, supervisors, and peers.
  • Ability to follow written and/or verbal instructions.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • Excellence in completing all tasks.
  • Ability to adapt to the changing customer volume level with a sense of urgency.
  • Ability to work well as part of a team.