Line Cook
4 weeks ago
Job Summary:
We are seeking a skilled Line Cook to join our team at The Goodstone Inn & Restaurant. As a Line Cook, you will be responsible for preparing high-quality food in a timely and efficient manner. You will work closely with our Executive Sous Chef to ensure that all dishes are prepared to the highest standards.
Key Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, controls, portions, and presentation specifics as directed
- Responsible for performing other related duties as assigned by the manager
- Follow proper plate presentation and garnish set up for all dishes as directed
- Handle, store, and rotate all products properly
Requirements:
- High school or equivalent
- A minimum of 1 year of cooking experience and demonstrated knowledge of food trends, quality, production, sanitation, presentation, and food cost control
Work Environment:
This job operates in a professional hospitality environment. You will be required to work effectively in a stressful environment, communicate with others, and effectively interact with guests. You must be able to accept constructive criticism from supervisors and maintain all cleaning equipment and materials in a safe and sanitary working condition.
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