Casa Madera Prep Cook Specialist

3 weeks ago


Miami, Florida, United States Casa Madera MIA Full time
Job Description

Casa Madera, a high-energy fine dining concept from hospitality group Noble 33, is seeking a skilled Prep Cook Specialist to join our team in West Hollywood and Toronto. As a key member of our kitchen staff, you will be responsible for preparing meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.

The ideal candidate will have comparable experience in a full-service dining establishment and possess excellent food safety standards and kitchen cleanliness skills. You must also be able to prepare ingredients and basic foods according to written directions and function well in a high-paced, at times stressful environment.

We estimate an annual salary range of $40,000-$60,000 based on industry standards and location considerations. This figure may vary depending on factors such as prior experience and qualifications.

Responsibilities:

  • Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
  • Maintain a working environment that complies with health and safety guidelines
  • Assist with unloading, inspection, and storage of raw ingredients and supplies
  • Anticipate the needs of team members to keep the kitchen running smoothly
  • Perform other related duties as assigned

Requirements:

  • Comparable experience in a full-service dining establishment
  • Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
  • Ability to prepare ingredients and basic foods according to written directions
  • Ability to function well in a high-paced, and at times stressful environment
  • Ability to stand for the duration of shifts and lift and carry up to 45 lbs
  • Availability to work various shifts including nights, weekends, and holidays

About Casa Madera MIA:

Casa Madera is a unique dining experience that revolves around the celebration of each meal. Our chefs draw from rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. We are committed to providing an exceptional dining experience for our guests and strive to maintain a positive and inclusive work environment for our staff.



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