Hospitality Food Supervisor
5 days ago
The Benson Hotel & Faculty Club is seeking a highly motivated F&B Supervisor to lead our F&B team. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.
Responsibilities
- Manage daily F&B operations, including inventory control, scheduling, and payroll.
- Supervise and train F&B staff to ensure high-quality service delivery.
- Develop and implement marketing strategies to increase sales and revenue.
- Build and maintain relationships with regular guests and clients.
- Work closely with the culinary team to create menus and specials that meet guest expectations.
- Maintain a clean and organized workspace, adhering to health and safety protocols.
- Assist with special events and banquets as needed.
Requirements
- Minimum 2 years of supervisor experience in F&B or a related field.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively under pressure, maintaining composure in fast-paced environments.
- Available to work a variety of shifts, including evenings, weekends, and holidays.
- Strong knowledge of F&B operations, revenue management, and customer service principles.
- Commitment to ongoing learning and professional development.
What We Offer
- A competitive salary range of $23-$25 per hour.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A robust 401(k) plan with discretionary yearly match.
- Paid time off, including vacation, sick leave, and holidays.
- Ongoing training and development opportunities.
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