Breakfast and Lunch Restaurant Manager

3 days ago


Holland, Michigan, United States Anna's House Full time
Breakfast and Lunch Restaurant Manager Job Description

This is an exciting opportunity to join Anna's House as a Breakfast and Lunch Restaurant Manager. The successful candidate will be responsible for supervising the daily operations of the kitchen, including food preparation, cooking, and presentation, while ensuring that all food safety and sanitation regulations are met.

Main Responsibilities:
  1. Manage kitchen staff, coordinate food orders, and schedule shifts to ensure seamless service delivery
  2. Supervise food preparation, cooking, and plating to ensure high-quality dishes are served promptly
  3. Conduct regular inspections of the kitchen to maintain cleanliness and organization, and identify areas for improvement
  4. Maintain accurate records of inventory, sales, and labor costs to inform strategic decisions
  5. Collaborate with the leadership team to develop menus, pricing strategies, and marketing initiatives to drive revenue growth

To succeed in this role, you must have a strong background in food service management, excellent communication and leadership skills, and the ability to work effectively in a fast-paced environment.

Estimated Salary: $62,500 per year



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