Culinary Expert
1 week ago
We are seeking a skilled Cook to join our team at Aramark in Santa Cruz County. As a key member of our culinary staff, you will play a crucial role in preparing and serving high-quality meals to our clients.
Job SummaryThe successful candidate will have previous experience as a cook or in a related role, with a validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
Key Responsibilities:- Prepare a variety of food according to production guidelines and standardized recipes
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
The hourly rate for this position is estimated to range from $22.00 to $24.00, depending on circumstances. Additional compensation may include a bonus or commission. At Aramark, we care about your health and offer a safe working environment.
About AramarkAramark is a global leader in food and facilities management. We are committed to providing exceptional service and delivering quality results to our clients. Our company values diversity, equity, and inclusion and offers equal employment opportunities to all applicants.
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