Food Service Director

3 weeks ago


Fort Lee, New Jersey, United States HHB Restaurant Recruiting Full time
  • The ideal candidate will have a minimum of 2 years in Restaurant Management, with a proven track record of success in previous positions.

As a Restaurant General Manager, you will be responsible for overseeing daily operations, including staff training and development, guest services, and resolving issues. You will also maintain a safe working environment for your employees and customers.


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