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Culinary Specialist

2 months ago

Peoria, Arizona, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including seafood, meat, and vegetables, to meet the standards of our menu.
  • Work efficiently and effectively in a fast-paced kitchen environment to meet the demands of our guests.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
Requirements
  • 1-2 years of experience in a kitchen environment, preferably in a high-volume restaurant.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Availability to work flexible hours, including evenings and weekends.