We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.

• Assist the Executive Chef in managing cost controls and expenditure for the account
• Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
• Oversee the production and execution of catering events
• Develop and implement new culinary programs in conjunction with our marketing and culinary teams

• A.S. or equivalent experience in culinary arts or a related field
• Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
• Catering experience and knowledge of food and catering trends are highly desirable
• Comprehensive knowledge of food safety, sanitation, and presentation
• Proficiency in Microsoft Office, including Word, Excel, and PowerPoint
• Ability to work effectively in a fast-paced environment and meet deadlines

• A competitive salary and benefits package
• Opportunities for career growth and professional development
• A dynamic and supportive work environment
• Access to comprehensive training and development programs