Food Preparation Specialist

2 weeks ago


Kīhei, Hawaii, United States Holiday by Atria Full time
Job Overview

We strive to create a supportive environment where our team members can thrive in their work, helping our residents enjoy their living experience.

At Holiday by Atria, we cultivate the diverse talents of our team members to achieve something together that they could not do alone.

We offer a competitive pay and outstanding benefits package, including:

  • Paid holidays and PTO
  • Community employees may receive annual anniversary rewards dependent on classification
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

Responsibilities

As a valued team member, you will assist with the preparation and presentation of meals, providing a high level of customer service and working closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand-up in the kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.
Qualifications

To be successful in this role, you must be able to:

  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law/local/state and/or Company standards.
  • Serv safe is required.
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.

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