Bardenay is proud to be recognized as the first restaurant and distillery in the nation, where we emphasize the importance of quality food, exceptional beverages, and a supportive team atmosphere. As an employee-owned establishment, we encourage the sharing of ideas and perspectives, fostering a collective commitment to our success.

Benefits of Working Here:

• Access to dental and vision insurance from day one
• Complimentary meals during shifts, with affordable beverage options
• Health insurance eligibility after one year of service
• Participation in a fully employee-owned structure
• Paid holidays, including major national celebrations
• Company-sponsored ServSafe Food Handlers certification

Key Responsibilities:

• Properly store and manage food and supplies
• Effectively wash dishes and cookware
• Operate dishwashing machinery
• Distribute and organize utensils
• Sanitize and clean kitchen equipment
• Adhere to health department food handling guidelines
• Follow established safety protocols
• Maintain organization in kitchen areas

Required Qualifications:

• Understanding of safety, sanitation, and food handling practices
• Strong communication abilities
• Capability to work collaboratively and under pressure
• Reliable attendance record

Physical Demands:

• Ability to communicate effectively
• Visual acuity and color perception
• Capacity to stand for extended periods
• Ability to lift items weighing up to 35 pounds
• Manual dexterity and coordination skills