We are seeking a highly skilled and experienced Bartender to join our team at the Dundee Township Parks District. As a Bartender, you will be responsible for providing exceptional customer service to our patrons, preparing and serving beverages and food items, and maintaining a clean and safe work environment.

• Customer Service
  • Welcome and greet patrons, advising of any restaurant/bar specials.
  • Check identification to ensure customers are the legal age to purchase alcohol.
  • Make beverage recommendations and take beverage and/or food orders.
• Bar Operations
  • Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Select and mix ingredients according to customer requests or by recipe.
  • Garnish glasses/plates for presentation.
• Food Safety and Sanitation
  • Adhere to all food safety and quality regulations.
  • Maintain sanitation, health and safety standards in work areas, including bar and dining area.
• Inventory Control and Ordering
  • Assist in planning drink menus and informing customers about new beverages and specials, as needed.
  • Assist in inventory control and ordering supplies, as needed.
• Communication and Teamwork
  • Develop and maintain positive and effective working relationships with coworkers and to promote and maintain high morale and enthusiasm.
  • Provide excellent customer service to both internal and external customers.
  • Communicate matters of importance in a timely manner.
• Safety and Risk Management
  • Maintain a working knowledge of all general and departmental-specific safety rules.
  • Use material handling equipment or staff assistance when lifting and/or moving objects 50 pounds or heavier.
  • Report any work-related injuries to supervisor promptly.
  Requirements
  • Must be 21 years of age and have BASSET alcohol training and Food Handler's certifications or must obtain certificates within thirty (30) days from the beginning of employment.
  • Ability to prepare standard mixed drinks and pour wine and beer is required.
  • Ability to properly handle kitchen cutlery and slicing equipment.
  • Excellent people skills (friendliness, tact, patience and courtesy), good personal appearance, ability to interact socially, cleanliness, self-motivation and ability to follow written and verbal instructions are required.
  Working Conditions

This is a part-time year-round non-exempt position.

• January through December (dependent on when course and clubhouse are open)
• 2 to 5 days per week; 6 to 8 hours per day

Weekend or holiday hours may be required as well as extended hours as needed.